Kestler Farms, a family owned farm for over half a century, produces quality beef using natural methods.
We breed and raise Black Angus cattle in a healthy, humane environment, without added hormones or human antibiotics. A natural 6-month feeding program culminates with a final period of grain feed.
Our premium/choice beef is dry-aged for 14 days, producing some of the most flavorful, yet tender and juiciest beef available on the market today.