Did you know?

• You should not keep pork in the freezer longer than 6 months. After that the pork begins to taste strong.
• Napoleon Locker can have your fresh pork ready the Thursday after harvest and your smoked and currred meat would be ready in two weeks after harvest.

Cuts available with a 1/2 of pork

• Bacon curred/smoked $5 charge, 6-8lb
• Ham curred $7 charge, 15-18lb
• Ham Steaks
• Pork Chops 1/2" thick 35-40 chops
• Shoulder Roast  or Steaks
• Sausage Loaves 7-8lbs
• Sausage Link/tube
• Hocks normally ground in sausage
• Spare Ribs 1 pack