Whole beef cost $2.27/lb cold hanging weight.

Average cost of beef would be $1650-1690 plus processing

Half of beef cost $2.29/lb cold hanging weight.

Average hanging weight is 380 pounds. Average cost of the beef would be $830-842 plus processing around $192. Processing will vary based upon the cuts you choose.

A split side means that you will get cuts of beef from the front half and the back half of the beef.

Quarter of beef cost $2.31/lb cold hanging weight.

Average hanging weight is 190 pounds. Average cost of the beef would be $415-425 plus processing which averages $117.

ROASTS  3-4 POUNDS EACH
Arm Roast                $5.20/lb            3-4 lb

Chuck Roast            $5.09/lb            3-4 lb

Round Roast            $5.93/lb            3-4 lb

Rump Roast              $5.93/lb            3-4 lb

Sirloin Tip Roast      $5.82/lb           3-4 lb

STEAKS

Filet Mignon            $17.80/lb  3/4" ea. 2 per package
Ribeye                        $13.84/lb   3/4"ea. 2 per package
T-bone                       $13.04/lb   3/4" ea. 2 per pakage
Strip Sirloin              $10.67/lb   2 per package
Round Steak         $5.93/lb
Cube Steaks              $7.40/lb     4 per package
Flank Steak               $                     1 per package

GROUND BEEF
Ground Beef Bulk     $3.73/lb
Patties 4 per pack     $4.02/lb

MISCELLANEOUS CUTS
Liver                          $2.10/lb
Stew Meat                  $4.53/package    sold out
Soup Bones                $2.09/package   
Neck Bones                $1.05/package    

$1.13 a pound  cold hanging weight

Average carcass weight for a 250-300 pound pork would be 175 pounds.

Cost would be around $220-270 for the meat plus processing cost. $30 kill fee.

$1.15 a pound cold hanging weight

Average carcass weight for a 250-300 pound pork would be 88 pounds for a half.

Cost would be around $101-$120 for the meat plus $90-$100 processing cost. $20 kill fee.

Pork Chops                   $2.90/lb 2 per package
Pork Cutlets                  $2.90/lb 4 per package
Sausage Loaves             $3.00/lb  1lb package
Shoulder Roast              $2.75/lb   sold out

Shoulder Steak Fresh     $2.75/lb

Spare Ribs                    $2.33/lb

Cured (Smoked):

Bacon                            $3.05/lb

Ham Roast Smoked        $4.50/lb thick cut   Sold out

Ham Steak smoked         $4.50/lb   1/2"

Sausage                          $3.40/lb

Miscellaneous:    

Pork Neck Bones             $1.05/lb